Description
Enjoy Bistro ambiance with a menu typically found in these beloved casual-eating French establishments. The demonstration will include:
- Soupe à l'Onion, Onion Soup with Cheese Gratin
- Lentil Sausage dish that makes a warm hearty family dish
- Carrot Salad and other "Crudités"
- French style Apple Pie with Apricot Glaze
Class taught in English.
It includes recipes, generous samples, discussion and lots of fun!
Organizer
Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is owner of France Cuisine, a personal chef service in Ann Arbor
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