Register for this class with www.aareced.com Do not register with Hourschool. Thank you
Enjoy three classic dishes that are found in every French family's cookbook. They are perfect meals to warm a Michigan winter night. Learn how to prepare Boeuf Bourguignon, the traditional beef stew braised in red wine; Gratin Dauphinois, a creamy potato dish topped with Gruyère cheese gratin; and a Chocolaty Chocolate Mousse. Gain tips for cooking classic French dishes and taste the delicious outcomes
The class is taught in English and includes recipes
Brigitte was born and raised near Paris, France, and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing her passion for traditional French cuisine as well as the joys of a beautiful French dinner experience. She is the owner of France Cuisine LLC, a personal chef service in Ann Arbor, and has been a cooking instructor for several years.