Classic French Cuisine, cooking demonstration

Description

Discover three traditional French meals that are found in every French family's repertoire. They are perfect meals to warm up a Michigan winter:
- Boeuf Bourguignon, the traditional beef stew prepared with red wine
- Gratin Dauphinois, potato dish with cream and topped with Gruyere Cheese gratin
- Apple Tart with Apricot Glaze

$45. Register with www.aareced.com
The class includes recipes, samples and good discussion
Class taught in English

Organizer

Brigitte Romero

Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.

Nicky Borcea

Born in Romania, lived in Connecticut 25 years, moved to Ann Arbor in 2012. I love France and French language and I want to improve my conversation in French.

Comments

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robinjack

4 months ago

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JohnSMunson

6 months ago

I am also a big fan of French meals because it has a different kind of taste which is so delicious for me. If you can do my college homework it was a great thing and I hope you will enjoy it a lot.

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