Classic French Cuisine, cooking demonstration

from French in Ann Arbor


Discover three traditional French meals that are found in every French family's repertoire. They are perfect meals to warm up a Michigan winter:
- Boeuf Bourguignon, the traditional beef stew prepared with red wine
- Gratin Dauphinois, potato dish with cream and topped with Gruyere Cheese gratin
- Apple Tart with Apricot Glaze

$45. Register with
The class includes recipes, samples and good discussion
Class taught in English


Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.


Born in Romania, lived in Connecticut 25 years, moved to Ann Arbor in 2012. I love France and French language and I want to improve my conversation in French.


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