Description
We will start with a light appetizer of Roasted Almonds with Herbs and Lemon. We will concentrate on the Cassoulet, this humble dish that became one of the most famous French dishes, and we will finish with a delicate dessert of Poached Pears and Raspberry Coulis.... now you understand the picture!
The class includes recipes, samples, plenty of discussion and lots of fun.
Taught in English
Organizer
Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor
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