Description
Little by little the flavors of North Africa have begun to seep into French cookbooks. Taste the new variety of flavors and ingredients infused into French cuisine. Experience three dishes that represent this new trend:
- Lamb Tagine with Couscous
- Maroccan style Carrots with Pine Nuts
- Orange Tart
Register with Rec&Ed at www.aareced.com
$45
Class includes recipes, samples and plenty of good time
Taught in English
Organizer
Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Abor.
The pragmatic approach of the writer in this blog is praiseworthy.
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